DIET MIXED VEGETABLES (80) RECIPE (114)

Name	Value
NAME	DIET MIXED VEGETABLES
INGREDIENT	VEGETABLES, MIXED, FROZEN QUANTITY: 6.25 ASSOCIATED NUTRIENT: VEGETABLES, MIXED, FRZ, CKD W/SALT NUTRIENT AMOUNT IN LBS.: 6.25
PRINT RECIPE	NO
NUMBER OF PORTIONS	50
DIRECTIONS	1) STEAM AT 5 LB PRESSURE FOR 10-15 MIN.
PORTION SIZE	2-OZ
SERVING UTENSIL	SRV. SPOON
DEFAULT CATEGORY	VEGETABLE I
SYNONYM	MIXED VEGETABLES, DIET